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| Research Progress in High-Voltage Electric Field Sterilization Technology |
| KUANG Jinyan, LIN Ying, WANG Li, LI Zongjun |
| College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China |
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Abstract High-voltage electric field sterilization technology has good application prospects and has received increasing attention in fields such as food and hygiene. In order to provide a reference for the application of high-voltage electric field in food sterilization, this article introduces readers to the equipment and working mechanisms of two common high-voltage electric field sterilization technologies and the factors influencing the sterilization efficiency, and it reviews the efficiency of high-voltage electric field sterilization technology under different electric field conditions and the application of high-voltage electric field technology in food (meat and aquatic products) sterilization. Furthermore, this review discusses future prospects for high-voltage electric field technology and the efficiency of high-voltage electric field technology combined with other sterilization technologies.
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ZHANG Xianshan, GUO Bingbing, SHI Liu, CHEN Sheng, WU Wenjin, GUO Xiaojia, CHEN Lang, ZHOU Zhi, WANG Lan. Effects of High Voltage Electrostatic Field Treatment on Muscle Quality and Water Distribution Characteristics in Channel Catfish[J]. Meat Research, 2026, 40(5): 27-35. |
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2023, Vol. 37 
