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Other articles related with "TS251.1":

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	30	HUA Weiming, LIU Huan, LI Meiqi, TAO Runmi, DU Jinzhao, GAI Shengmei, LIU Dengyong
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	1	ZHANG Yifei, YUE Ling, YANG Xujin, WANG Hairong, GAO Aiwu
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	30	YANG Haifeng, ZHANG Yingyang, WEI Haiwang, ZOU Ping, XU Shengyu, LU Xin, ZHANG Haoyu, ZOU Yuhong
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	39	BAI Yang, HA Liya, AO Qi’er, SU Zhen, DONG Xin, GU Yu, GUO Jun
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	10	ZENG Qinyu, XIONG Yincen, SUN Yiming, TANG Jialing, HUI Teng, FANG Zhengfeng
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	25	SHI Yinyin, SHENG Qingkai, WU Leilei, HE Chao, LI Haihua
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	80	XU Muxuan, SHANG Mengyu, LIU Chongxin, GU Minghui, YANG Qi, LI Shaobo, CHEN Li, ZHANG Dequan
		Bibliometric Analysis of Research Progress and Trends in Sheep Meat Quality Evaluation
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	59	FANG Hui, WANG Jinxia, LUO Ruiming
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	73	DUAN Xinyue, LI Qilong, HAN Mengmeng, GUO Qiuping, LI Fengna
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	9	ZHANG Yifei, YUE Ling, YANG Xujin, WANG Hairong, GAO Aiwu
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	16	GUO Bingbing, CHEN Sixian, XIAO Yujia, WANG Qiaoyi, LI Zilin, CHEN Yan, TIAN Mingjiang, LU Yihan, WANG Zhixiong, HOU Wenfu, AI Youwei
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	24	SHAO Zhihua, CUI Shuangshuang, DING Lujiang, XU Xiuyun, TANG Hang, ZHANG Lu, HU Jiayan, SONG Ning, ZHANG Yunhai, LIU Hongyu
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	88	CAI Chen, BI Xiufang, QIAO Xing, ZHU Yuchen
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	1	GUO Dongxue, TANG Yueli, JIA Na, LIU Dengyong
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	17	FAN Rong, CHEN Li, WANG Li, TAN Xu, JIANG Ziyi, LI Ke, WANG Yuanliang
		Mechanism of Biogenic Amine Degradation by a Highly Efficient Biogenic Amine-Degrading Strain, Saccharomyces cerevisiae Z5
		Meat Research 2026 Vol.40 (3): 17-25 [Abstract] (196) [HTML 1 KB] [PDF 4342 KB] (22)

	36	XIE Yuanyuan, ZHAO Xinhui, YANG Dongxing, DUAN Ruijun
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	69	HE Hongjing, LIU Dengyong, ZHANG Muhan, WANG Daoying
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	82	XU Yingying, LI Lingyun, LI Dongling, KONG Xiaohui, DENG Shaolin, WANG Xiaoming, HAN Minyi
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	91	LIANG Weiwei, BIAN Chun, PAN Nan, XIA Xiufang
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	7	ZHOU Xueyu, ZUO Huixin, LIU Yunge, GONG Benzhi, LIANG Rongrong, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, ZHU Lixian
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	1	YUAN Canqi, SHANG Huali, HUANG Shiqi, HU Qingqing, TIAN Wen, WU Xinyu, ZHANG Xinxin, ZHONG Xiaolin, ZHU Qiujin, ZHOU Ying
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		Meat Research 2026 Vol.40 (1): 1-9 [Abstract] (271) [HTML 1 KB] [PDF 3974 KB] (120)

	10	NIU Liyuan, WU Xiaoqiao, HUO Zunyi, Lü Jing, XIANG Qisen, ZHANG Zhijian
		Inhibitory Effect of Oregano Essential Oil Fumigation on the Repair of Sublethal Escherichia coli O157:H7 and Its Impact on Thawed Pork Quality
		Meat Research 2026 Vol.40 (1): 10-17 [Abstract] (220) [HTML 1 KB] [PDF 4573 KB] (52)

	18	HAO Danni, LIU Liping, TU Xiaohang, GUO Shiyu, YAN Junshu, WANG Daoying, XU Weimin, LI Pengpeng
		Effect of Bio-fermented Feed on Ferroptosis in Skeletal Muscle Cells and Meat Quality in Yellow-Feathered Broiler Chickens during Postmortem Aging
		Meat Research 2026 Vol.40 (1): 18-27 [Abstract] (274) [HTML 1 KB] [PDF 7472 KB] (97)

	89	LIU Huaiyu, ZHANG Longyi, WANG Aodong, ZHOU Lianggui, XIE Shuyao, ZU Junmei, LIN Yuzhu, ZHANG Yin
		Research Progress on the Impact of Meat-Based Diets on Gut Microbiota
		Meat Research 2026 Vol.40 (1): 89-96 [Abstract] (316) [HTML 1 KB] [PDF 1494 KB] (50)

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