Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Other articles related with "TS251.1":
1 WANG Yu, LIU Ningning, WANG Jiale, MENG Shaohua, CHEN Bo, LI Ke, LI Junguang, LI Shengjie, BAI Yanhong
  Effects of L-Arginine on Emulsifying Properties of Pork Sarcoplasmic Protein
    Meat Research   2025 Vol.39 (3): 1-7 [Abstract] (17) [HTML 1 KB] [PDF 3599 KB] (49)
46 XIONG Yinghan, LI Chongyan, LI Ruolin, WU Rao, ZHOU Zhiwei, SUN Honghu, SUN Qun
  Application of New Microbial Detection Techniques in Meats: An Update
    Meat Research   2025 Vol.39 (2): 46-54 [Abstract] (36) [HTML 1 KB] [PDF 2753 KB] (77)
55 LUO Li, XU Su, FU Sheng, TAO Guangcan
  A Review of Factors Influencing the Freshness of Meat and Meat Products and Methods for Its Control
    Meat Research   2025 Vol.39 (2): 55-66 [Abstract] (39) [HTML 1 KB] [PDF 5763 KB] (75)
67 SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, HAO Jiangang, LIANG Rongrong
  Research Progress on Nutritional Value, Functional Properties and Application of Edible Mushrooms in Meat Processing
    Meat Research   2025 Vol.39 (2): 67-75 [Abstract] (37) [HTML 1 KB] [PDF 2230 KB] (35)
51 XIA Qing, ZHI Hui, GUO Nan, ZHANG Hejing, LIU Weijia, YANG Zhenping
  Bacteriostatic Activity of Black-Grained Wheat Anthocyanins and Its Preservation Effect on Chilled Pork
    Meat Research   2025 Vol.39 (1): 51-57 [Abstract] (56) [HTML 1 KB] [PDF 2667 KB] (42)
64 HOU Zhixuan, ZHANG Duoduo, YAO Pingbo, LIU Yongfeng
  A Review of Technologies for Freshness Detection of Meat and Meat Products
    Meat Research   2025 Vol.39 (1): 64-71 [Abstract] (70) [HTML 1 KB] [PDF 1711 KB] (107)
1 BAI Feng, YU Lijuan, MAERZIYA·Yasen, AMINIGULI·Abulaizi, ZHANG Kai, YILIJIANG·Tuohetaerbieke, WANG Hongxian, LUO Chunyan, ZHANG Yuntao, NULIMANGULI·Abula, ZHANG Yanhua
  Meat Quality Characteristics of Kazakh Sheep
    Meat Research   2024 Vol.38 (12): 1-6 [Abstract] (55) [HTML 1 KB] [PDF 1728 KB] (105)
42 WANG Ensheng, YANG Xiaocong, ZHANG Wenwen, SANG Daxi, LI Zhiyun, LI Kun
  Preparation, Characterization and Application of Polymethoxy Flavone-Anthocyanin-Chitosan Composite Membrane in Pork Freshness Indication
    Meat Research   2024 Vol.38 (12): 42-47 [Abstract] (54) [HTML 1 KB] [PDF 3212 KB] (55)
47 ZHANG Xuemei, JIN Manqin, FAN Jiaxing, CHEN Changsong, XUE Wentong
  Research Progress on Quality Evaluation and Preservation Methods of Ostrich Meat
    Meat Research   2024 Vol.38 (11): 47-54 [Abstract] (83) [HTML 1 KB] [PDF 1810 KB] (72)
59 WU Jiaqi, XIONG Xin, LUO Yongkang
  Research Progress on the Regulatory Factors of Caspase-3 and Its Impact on Postmortem Muscle Tenderization
    Meat Research   2024 Vol.38 (10): 59-65 [Abstract] (49) [HTML 1 KB] [PDF 2477 KB] (20)
66 JIN Linshi, WANG Weiting, CAO Jianfang, WANG Yuanshang, DU Pengfei, MA Yanli, LIN Dongmei, LIU Lina
  Research Progress on Preservation Technologies for Mutton and Its Products
    Meat Research   2024 Vol.38 (10): 66-72 [Abstract] (54) [HTML 1 KB] [PDF 2210 KB] (30)
42 WANG Rui, NIU Shuyu, WANG Rui, WEI Yitong
  Effect of Different Thawing Methods on the Quality of Chicken Patty
    Meat Research   2024 Vol.38 (9): 42-47 [Abstract] (85) [HTML 1 KB] [PDF 2608 KB] (32)
48 YUN Zhoumiao, JIAN Qingmei, HAN Jiayu, WU Jinlin, HUANG Yechuan
  Effect of Natural Preservatives on the Storage Characteristics of Panlongcai, a Traditional Steamed Dish in Zhongxiang, Hubei
    Meat Research   2024 Vol.38 (9): 48-56 [Abstract] (63) [HTML 1 KB] [PDF 4090 KB] (34)
57 DENG Xiaofang, LIU Fang, WANG Daoying, ZHANG Xing
  Effect of Different Packaging Methods on the Growth and Spoilage Characteristics of Pseudomonas lundensis and Brochothrix thermosphacta Inoculated in Chilled Chicken Meat
    Meat Research   2024 Vol.38 (9): 57-63 [Abstract] (68) [HTML 1 KB] [PDF 3290 KB] (30)
1 XIE Anguo, WANG Tingmin, ZHANG Qinhua, LI Chao, WANG Mansheng
  Analysis of Changes in Protein Secondary Structure during Thermal Beef Processing by Two-Dimensional Correlated Infrared Spectroscopy
    Meat Research   2024 Vol.38 (8): 1-7 [Abstract] (77) [HTML 1 KB] [PDF 7110 KB] (93)
8 MA Wenhui, HAN Xinrui, LI Xiaoyun, ZHAO Haibo, WANG Wei, CHEN Xiangli, LI Yuanzheng, CAO Yungang
  Effects of L-Arginine and Transglutaminase in Combination on the Quality of Sausage Made from Repeatedly Frozen-Thawed Pork
    Meat Research   2024 Vol.38 (8): 8-15 [Abstract] (56) [HTML 1 KB] [PDF 3850 KB] (37)
1 YAO Meijie, QI Jiajing, YANG Xiaoyin, MAO Yanwei, XU Baochen, HAO Jiangang, GU Yue, ZHANG Yimin, LIANG Rongrong
  Effect of Different pH on the Structure and Thermal Stability of Myoglobin
    Meat Research   2024 Vol.38 (6): 1-8 [Abstract] (64) [HTML 1 KB] [PDF 0 KB] (10)
9 GAO Yurong, BU Ningxia, ZHANG Rui, WANG Suye, LIU Dunhua
  Effect of High-Pressure Treatment on Stress Relaxation Characteristics of Refrigerated Tan Sheep Muscle Investigated by Cysteine Oxidative Modification Proteomics
    Meat Research   2024 Vol.38 (6): 9-18 [Abstract] (37) [HTML 1 KB] [PDF 0 KB] (348)
34 XIE Peng, GAO Yue, CUI Baowei, YANG Yanan, ZHANG Xiao, QIU Yue, LU Xiaoxing
  Effect of Ultrasound-Assisted Sodium Bicarbonate Treatment on the Quality of Low-Salt Lion’s Head Meatballs
    Meat Research   2024 Vol.38 (6): 34-41 [Abstract] (54) [HTML 1 KB] [PDF 0 KB] (10)
71 LI Jiawen, WU Xuan, PAN Yajie, XIAO Longquan, LIU Dayu, WANG Xinhui, XU Gang, ZHOU Chuang
  Inhibitory Effect of Carvacrol on Pseudomonas putina
    Meat Research   2024 Vol.38 (6): 71-75 [Abstract] (39) [HTML 1 KB] [PDF 0 KB] (16)
1 XIAO Jiyou, LI Jianjun, ZHANG Jianmei, GONG Hansheng, LIU Huan
  Formation of Volatile Compounds in Roasted Mutton During the Air Frying Process
    Meat Research   2024 Vol.38 (5): 1-6 [Abstract] (72) [HTML 1 KB] [PDF 3039 KB] (23)
27 GE Zitong, LIU Jianan, ZHANG Shuqi, BI Jingran, HOU Hongman, ZHANG Gongliang
  Inhibitory Activity of Benzyl Isothiocyanate against Pseudomonas fluorescens and Its Application in Beef Preservation
    Meat Research   2024 Vol.38 (5): 27-35 [Abstract] (54) [HTML 1 KB] [PDF 4848 KB] (9)
36 LIU Qichao, HUANG Decao, WANG Hua’an, LIU Meiyu, ZHANG Lijun
  Effect of Natural Preservative Combinations on the Preservation of Duck Meat
    Meat Research   2024 Vol.38 (5): 36-43 [Abstract] (63) [HTML 1 KB] [PDF 8539 KB] (20)
44 WANG Wenxin, GUAN Wenqiang, HE Xingxing, SONG Yu, LIN Hengxun
  Effect of Static Magnetic Field-Assisted Freezing on Beef Quality
    Meat Research   2024 Vol.38 (5): 44-51 [Abstract] (61) [HTML 1 KB] [PDF 5235 KB] (12)
52 CHEN Qian, ZHANG Jingyue, LIU Yunge, ZUO Huixin, LIANG Rongrong, MAO Yanwei, ZHANG Yimin, YANG Xiaoyin, LUO Xin, ZHU Lixian
  Effect and Regulatory Mechanism of Resveratrol on Muscle Fiber Type Conversion: A Review
    Meat Research   2024 Vol.38 (5): 52-60 [Abstract] (52) [HTML 1 KB] [PDF 2276 KB] (12)
9 YUN Zhoumiao, JIAN Qingmei, HAN Jiayu, WU Jinlin, HUANG Yechuan
  Changes in Bacterial Diversity and Dominant Spoilage Bacteria during Storage of Panlongcai, a Traditional Steamed Dish in Zhongxiang, Hubei
    Meat Research   2024 Vol.38 (4): 9-16 [Abstract] (78) [HTML 1 KB] [PDF 4378 KB] (260)
30 BI Yuying, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei, ZUO Huixin, NIU Lebao
  Effects of Different Ultra-High Pressure Treatments on the Color and Shelf Life of Dark, Firm and Dry (DFD) Beef
    Meat Research   2024 Vol.38 (4): 30-35 [Abstract] (44) [HTML 1 KB] [PDF 2649 KB] (90)
62 LIU Jiali, HE Yuchun, YU Qiuyu, YUE Ziyan, ZHU Yingchun, WANG Tengfei
  Research Progress on the Application of Ultrasonic in the Meat Field Based on Bibliometric Analysis
    Meat Research   2024 Vol.38 (4): 62-69 [Abstract] (44) [HTML 1 KB] [PDF 5110 KB] (21)
64 ZHAO Jiansheng, CHENG Yuxuan, MA Xuyang, TIAN Wenguang, WANG Yu, LI Junguang
  Effect of Different Freezing Methods on the Cooking Quality of Pork
    Meat Research   2024 Vol.38 (3): 64-69 [Abstract] (89) [HTML 1 KB] [PDF 2335 KB] (110)
9 LIN Ying, KUANG Jinyan, WANG Li, YAN Zikang, LI Zongjun
  Proteomics-Based Analysis of the Quality Change Mechanism of Frozen Beef under Different Thawing Methods
    Meat Research   2024 Vol.38 (2): 9-16 [Abstract] (122) [HTML 1 KB] [PDF 3429 KB] (74)
First page | Prev page | Next page | Last pagePage 1 of 17, 507 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.