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	56	ZHANG Mingcheng, CHANG Guangqiang, FENG Miao, DENG Xiaomin, WAN Die, LIU Hui, ZHENG Duoduo, JIA Na, LI Hongyu, LIU Dengyong
		Effects of Different Catching Methods on the Quality of White-Feathered Broilers
		Meat Research 2024 Vol.38 (8): 56-62 [Abstract] (58) [HTML 1 KB] [PDF 3457 KB] (24)

	57	XU Chen, LI Fangwen, LU Yifeng, LI Jing, ZENG Xianming, WANG Xia, CHEN Li, XU Xinglian, HAN Minyi
		Research Progress on the Effect of Pre-slaughter Electrical Stunning on Chicken Quality
		Meat Research 2023 Vol.37 (6): 57-64 [Abstract] (139) [HTML 1 KB] [PDF 2668 KB] (306)

	21	WANG Weiting, ZHOU Meng, DU Pengfei, MA Yanli, HU Peng, CAO Hongfang, LI Qiang, LIU Yaobo, WANG Shoujing, LIU Xiaoxiao, HOU Chengli
		Comparative Study on Slaughter Performance and Meat Quality of Laiwu Black Goats Slaughtered at Different Ages
		Meat Research 2022 Vol.36 (5): 21-28 [Abstract] (221) [HTML 1 KB] [PDF 2329 KB] (59)

	1	KONG Xiaohui, MAO Lin, JIANG Weifeng, YANG Yuxin, LIN Jie, WU Shaozong, ZHENG Hua
		Effects of Stunning Methods on the Meat Quality of Yellow-Feathered Broilers
		Meat Research 2022 Vol.36 (3): 1-6 [Abstract] (197) [HTML 1 KB] [PDF 1943 KB] (149)

	44	ZHANG Dequan, CHEN Li, HOU Chengli
		Review on Storage Temperature Terms for Fresh Meat
		Meat Research 2021 Vol.35 (5): 44-49 [Abstract] (146) [HTML 1 KB] [PDF 1707 KB] (314)

	7	Guzalnur·ASKAR, Batuer·ABULIKEMU, ZHAO Linan
		Effects of Postmortem Aging Time on Ultrastructure of Horse Longissimus dorsi Muscle
		Meat Research 2020 Vol.34 (12): 7-10 [Abstract] (122) [HTML 45 KB] [PDF 2692 KB] (95)

	63	HAO Yanjie, ZHANG Yanzhen, ZHU Jiawen, WANG Wenhang
		Effect of Spraying with Hot Water and Lactic Acid and Packaging Materials on the Quality of Chilled Yak Meat
		Meat Research 2020 Vol.34 (8): 63-69 [Abstract] (165) [HTML 1 KB] [PDF 2772 KB] (118)

	98	WANG Wei, ZHANG Jiamin, ZHAO Zhiping, ZHANG Rui, BAI Ting, ZHANG Yin
		Recent Progress in Industrialization of Sichuan-Style Meat Dishes and Related Key Technologies
		Meat Research 2020 Vol.34 (5): 98-103 [Abstract] (209) [HTML 1 KB] [PDF 1822 KB] (704)

	18	HE Dan, WANG Wei, JI Lili, ZHANG Jiamin, GUO Qiang
		Effect of Natural Plant Extracts on Quality Characteristics of Traditional Cured or Sauced Meat Products
		Meat Research 2019 Vol.33 (11): 18-23 [Abstract] (145) [HTML 1 KB] [PDF 1891 KB] (236)

	14	ZHOU Xinghu, CHEN Yulian, WANG Junqing, LIU Dongmei, HUANG Jichao, WANG Jiajin, HUANG Ming
		Suitability of Different Breeds and Meat Cuts for Processing of Dry-Cured Chicken Products
		Meat Research 2017 Vol.31 (9): 14-18 [Abstract] (158) [HTML 1 KB] [PDF 1864 KB] (255)

	51	WU Xiaowei, LI Xia, ZHANG Chunhui, WANG Hang, JING Xiaoliang
		Effect of Slaughter Season on the Preslaughter Stress and Pork Quality of Different Pig Breeds
		Meat Research 2017 Vol.31 (9): 51-57 [Abstract] (147) [HTML 1 KB] [PDF 2294 KB] (269)

	51	YU Linhong, WANG Shuling, SUN Jingxin, LI Peng, WANG Shubai, ZHOU Xinghu
		Discrimination of Fresh, Chilled and Frozen-Thawed Chicken Based on Ion Mobility Spectrometry
		Meat Research 2017 Vol.31 (3): 51-55 [Abstract] (176) [HTML 1 KB] [PDF 2113 KB] (324)

	11	Dadila·MAIMAITI, LI Fang, ZHANG Wen, YANG Zhengyu, KONG Lingming
		Influence of Gradient Heating on Mutton Tenderness
		Meat Research 2016 Vol.30 (4): 11-16 [Abstract] (207) [HTML 1 KB] [PDF 2128 KB] (246)

	1	ZHAO Bing, ZHOU Huimin, WANG Shouwei, LI Su, ZHANG Shunliang, CHENG Xiaoyu, LI Jiapeng, QU Chao, AI Ting, XU Dian
		Effect of Apple Wood Liquid Smoke on Hunan Bacon Quality
		Meat Research 2016 Vol.30 (1): 1-5 [Abstract] (166) [HTML 1 KB] [PDF 1442 KB] (421)

	35	ZHOU Ying, LI Peijun, XIAO Yaqing, CHEN Conggui
		Discussion on Processed Meat Products Classified as “Group 1 Carcinogen”
		Meat Research 2015 Vol.29 (12): 35-40 [Abstract] (139) [HTML 1 KB] [PDF 1158 KB] (407)

	24	TIAN Xiaojing, WU Wei, YU Qianqian, HOU Man, LI Xingmin, DAI Ruitong
		Progress in Understanding Effects of Ohmic Heating on Meat Qualities
		Meat Research 2015 Vol.29 (11): 24-27 [Abstract] (138) [HTML 1 KB] [PDF 1219 KB] (326)

	58	WANG Wei;ZHANG Jia-min;WANG Xin-hui;LI Xiang;TANG Ren-yong
		Application of Hurdle Technology for Quality Control and Cold Chain Management in Meat Processing Industry
		Meat Research 2013 Vol.27 (7): 58-61 [Abstract] (126) [HTML 1 KB] [PDF 1591 KB] (489)

	26	L(U) Yin-run;ZHENG Li-min
		Recent Applications of RFID in Livestock Traceability System
		Meat Research 2013 Vol.27 (5): 26-30 [Abstract] (108) [HTML 1 KB] [PDF 1392 KB] (318)

	1	ZHANG Li-ping，ZHENG Li-min，REN Fa-zheng，ZHU Hong，TIAN Li-jun，LIU Yin
		Optimization of Carcass Grading of Sanyuan Crossbred Pigs in Beijing
		Meat Research 2013 Vol.27 (2): 1-4 [Abstract] (97) [HTML 1 KB] [PDF 1630 KB] (266)

	18	TANG Shuang-shuang
		Simultaneous Determination of Antioxidants and Preservatives in Meat Products by GC-MS
		Meat Research 2013 Vol.27 (2): 18-20 [Abstract] (117) [HTML 1 KB] [PDF 1548 KB] (361)

	21	HU Tian，ZHENG Li-min，REN Fa-zheng，ZHU Hong，TIAN Li-jun，HUANG Sheng-wen
		Design of Pig Breeding Traceability ERP System Based on RFID
		Meat Research 2013 Vol.27 (2): 21-24 [Abstract] (104) [HTML 1 KB] [PDF 1516 KB] (319)

	32	JI Zhong-mei，ZHAO Xu-tong，ZHAO Yan，WU Du-feng，HE Lian-bin，ZHOU Ya-jun
		Recent Advances in Research on Nutritional Value and Processing of Venison
		Meat Research 2013 Vol.27 (2): 32-36 [Abstract] (112) [HTML 1 KB] [PDF 1400 KB] (1125)

	1	TENG Ke，ZHANG Hong-bo，WANG Gui-yin，HUA Xiao-qing，SHI Xiao-yan，LI Zhi-rong，JIN Ye
		Growth and Slaughtering Performances of Hybrid Lamb between Bamei Mutton Sheep and Small Tail Han Sheep
		Meat Research 2012 Vol.26 (3): 1-4 [Abstract] (143) [HTML 1 KB] [PDF 158 KB] (246)

	22	ZHOU Cun-liu，WANG Hui，ZHANG Lin，ZHENG Jie，CHEN Cong-gui
		Application of Nicotinic Acid-treated Porcine Blood Powder in Pork Sausages
		Meat Research 2012 Vol.26 (1): 22-26 [Abstract] (145) [HTML 1 KB] [PDF 176 KB] (213)

	45	ZHU Min-wang，PANG Huan-ming，WANG Zi-rong，LI Jian-kun，LI Jing
		Effect of Frozen Storage on Meat Quality of Chicken
		Meat Research 2012 Vol.26 (1): 45-48 [Abstract] (141) [HTML 1 KB] [PDF 314 KB] (407)

	11	LI Yu,SHI Xue,LU Jin-feng*,WANG Ya-jing
		Effect of Postmortem Carcass Scalding and Chilling on Duck Meat Quality
		Meat Research 2011 Vol.25 (12): 11-14 [Abstract] (148) [HTML 1 KB] [PDF 342 KB] (324)

	14	HE Yu-jie，CAI Ke-zhou，LIU Meng-jie，PAN Li-jun
		Process Optimization for Production of Liquid Smoked Sausage
		Meat Research 2011 Vol.25 (11): 14-19 [Abstract] (136) [HTML 1 KB] [PDF 391 KB] (266)

	41	ZHANG Hong-bo;JIN Ye
		Present Status and Developmental Trends of Lamb Carcass Grading Systems in China and Other Countries
		Meat Research 2011 Vol.25 (4): 41-45 [Abstract] (149) [HTML 1 KB] [PDF 200 KB] (273)

	18	REN Qiubin;SUN Baozhong;ZHENG Shixue;LI Haipeng;ZHANG Songshan
		The Problems in Beef Slaughter and Processing and Process Corresponding Solutions
		Meat Research 2010 Vol.24 (12): 18-20 [Abstract] (120) [HTML 1 KB] [PDF 2968 KB] (303)

	42	REN Xingchao;ZHENG Limin;REN Fazheng;ZHU Hong;WU Ping;TIAN Lijun;WANG Kai
		Preliminary Study on Pork Carcass Grading Scale for Sanyuan Crossbred Pigs in Beijing
		Meat Research 2010 Vol.24 (9): 42-44 [Abstract] (136) [HTML 1 KB] [PDF 3392 KB] (212)

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