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Meat Research  2020, Vol. 34 Issue (8): 57-62    DOI: 10.7506/rlyj1001-8123-20200331-086
Analysis & Detection Current Issue | Archive | Adv Search |
Establishment of Time-Resolved Fluorescence Immunochromatographic Method for Detection of Abamectin Residues in Yak Meat
ZHANG Zhengying, CUI Naiyuan, GAO Haiyan, LIU Haizhen, HUANG Wenying, HAO Yunqing, MA Licai
1.Qinghai Provincial Animal Disease Prevention and Control Center, Xining 810001, China; 2.Beijing WDWK Biotechnology Co. Ltd., Beijing 100095, China; 3.Inner Mongolia Autonomous Region Product Quality Inspection and Research Institute, Hohhot 010020, China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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