Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
1997
,
Vol. 11
Issue (3)
: 20-22
DOI
: 10.7506/rlyj1001-8123-199703007
Basic Research
Current Issue
|
Archive
|
Adv Search
|
Abstract
Figure/Table
References (0)
Related Citation (15)
Download:
PDF
(135 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Received:
21 December 2017
:
TS251
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199703007
OR
https://www.rlyj.net.cn/EN/Y1997/V11/I3/20
[1]
ZHANG Yujia, WAN Yangzhuoqun, SHI Shangxuan, ZHOU Shenglan, GUO Jinxin, ZHU Jie.
Effects of Combined Treatment of Phosphates and Soybean Protein Isolate on the Gelation Properties of Myofibrillar Proteins from Grass Carp
[J]. Meat Research, 2022, 36(2): 21-26.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
1997, Vol. 11 Issue (3): 20-22 DOI: 10.7506/rlyj1001-8123-199703007
