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中文
Meat Research
1997
,
Vol. 11
Issue (3)
: 20-22
DOI
: 10.7506/rlyj1001-8123-199703007
Basic Research
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Received:
21 December 2017
PACS:
TS251
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199703007
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https://www.rlyj.net.cn/EN/Y1997/V11/I3/20
[1]
ZHANG Yifei, YUE Ling, YANG Xujin, WANG Hairong, GAO Aiwu.
Effect of Dietary Thymol Supplementation on the Antioxidant Capacity of Muscle Fibers in Lambs
[J]. Meat Research, 2026, 40(7): 18-29.
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1997, Vol. 11 Issue (3): 20-22 DOI: 10.7506/rlyj1001-8123-199703007
