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Other articles related with "TS253.46":
21
Huang Shuipin
A Comparative Study on Some New Technologies for Pb Free Preserved Eggs
Meat Research 2000 Vol.14 (1): 21-24 [
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23
Ma Meihu
A Study on the Processing Technology for Low Na Health Century Egg
Meat Research 1999 Vol.13 (2): 23-27 [
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26
New Technologicat Process of spft Yolk Eggs
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123
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228 KB] (
377
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18
The Researches of Making Use of Man-made Caverns to Produce Soft Yolk Eggs
Meat Research 1996 Vol.10 (2): 18-20 [
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134
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2296 KB] (
149
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35
Meat Research 1995 Vol.9 (1): 35-37 [
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