用东方螺加工海味即食品的研究

doi:10.7506/rlyj1001-8123-199901009

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Abstract The techology and characteristcs of the Dong Fang Spiral Shell preared instant sea foods are introduced, together with an analysis onto the processing criticals; and relevant technological parameters are presented.

Key words： instant sea food Dong Fang Spiral Shell fishy taste removing

PACS:

TS254.5

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199901009 OR https://www.rlyj.net.cn/EN/Y1999/V13/I1/29

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