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| A Research on Application of Nisin in Roast Meat |
| Jiao Xiaoxia |
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Abstract In this report,the application of Nisin in roast meat products is discussed.The present experiments showed that Nisin could effectively prohibit growth of bacteria hence extend the shelf-life of the products.
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| [1] |
HUANG Haolong, MA Yangyang, LIN Ju, ZHU Yaodi, ZHAO Lijun, AN Yanxia, ZHU Chaozhi, LI Miaoyun, ZHAO Gaiming. Recent Progress in the Formation and Inhibition of Polycyclic Aromatic Hydrocarbons in Smoked and Grilled Meat Products[J]. Meat Research, 2021, 35(2): 48-55. |
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2000, Vol. 14 
