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中文
Meat Research
2000
,
Vol. 14
Issue (2)
: 39-39
DOI
: 10.7506/rlyj1001-8123-200002018
Food Preservation
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A Research on Application of Nisin in Roast Meat
Jiao Xiaoxia
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Abstract
In this report,the application of Nisin in roast meat products is discussed.The present experiments showed that Nisin could effectively prohibit growth of bacteria hence extend the shelf-life of the products.
Key words
：
Nisin
roast meat
shelf-life
PACS:
TS251
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Jiao Xiaoxia
Cite this article:
Jiao Xiaoxia. A Research on Application of Nisin in Roast Meat[J]. Meat Research, 2000, 14(2): 39-39 https://doi.org/10.7506/rlyj1001-8123-200002018
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002018
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I2/39
[1]
TANG Yan, XIE Peng, LIU Xiaochang, ZANG Mingwu, ZHANG Songshan, ZHOU Yuqing, LIU Lei, GU Xuedong.
Research Progress on the Application of Sensory Analysis to Grilled Meat
[J]. Meat Research, 2025, 39(4): 65-72.
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