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中文
Meat Research
2000
,
Vol. 14
Issue (2)
: 37-38
DOI
: 10.7506/rlyj1001-8123-200002017
Food Preservation
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Application of Biological Preservatives in Meat Products
Mou Guangqing
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Abstract
In this article,the preservation principle,properties and the present situation of applications of biological preservatives in meat products are discussed.
Key words
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biological preservatives
meat products
application
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Mou Guangqing
Cite this article:
Mou Guangqing. Application of Biological Preservatives in Meat Products[J]. Meat Research, 2000, 14(2): 37-38.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002017
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I2/37
[1]
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao.
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
[J]. Meat Research, 2023, 37(4): 61-68.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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