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Other articles related with "TS205":
48
LI Zhicheng, XU Yujuan, ZHOU Hui, WANG Zhaoming, FANG Hongmei, XU Baocai
Effect of Frozen Storage Time on the Color and Oxidative Stability of Lamb Rolls
Meat Research 2024 Vol.38 (12): 48-54 [
Abstract
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44
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1 KB] [
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2609 KB] (
104
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41
LU Zhuyang, SHAO Biao, WANG Linlin, XU Jingjing, ZHANG Xia, LI lingyu, SHEN Lei
Effect of Refrigeration Time on Changes in Biogenic Amine Contents in Large Yellow Croaker and Pomfret
Meat Research 2024 Vol.38 (11): 41-46 [
Abstract
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93
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1 KB] [
PDF
2374 KB] (
72
)
36
LIU Shuping, LI Peizhao, JIANG Weiwei, ZHANG Jiamei, PENG Xiuwen, GUO Xing, YANG Mingduo, SUN Ying, ZHU Kaixian
Preparation of Composite Film Containing Sweet Orange Essential Oil and Schisandra chinensis Extract and Its Application in Chilled Pork Preservation
Meat Research 2024 Vol.38 (10): 36-44 [
Abstract
] (
47
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1 KB] [
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2954 KB] (
20
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45
YANG Jieru, YANG Xiaocong, YANG Mengyuan, LI Kun, ZHU Jing, ZHENG Xueke
Effect of a Mixture of Antifreeze Agents on the Quality of Repeatedly Frozen and Thawed Goose Meat
Meat Research 2024 Vol.38 (10): 45-51 [
Abstract
] (
45
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1 KB] [
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2689 KB] (
23
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46
LI Yuanhaotian, XU Fengqin, LUO Xin, ZHANG Yimin, WANG Yi, SUN Yanan, ZHANG Xibin, LIANG Rongrong
Synergetic Effects of Ozone Water Combined with Ultrasonic and Low-Concentration Sodium Hypochlorite on the Preservation of Chilled Chicken Thighs
Meat Research 2023 Vol.37 (12): 46-53 [
Abstract
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52
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1 KB] [
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2971 KB] (
65
)
46
CHAI Li, HE Zhifei, XIE Xiaohong, HAN Wei, LI Hongjun
Advances in the Application of Supercritical Carbon Dioxide in the Sterilization of Meat and Meat Products
Meat Research 2022 Vol.36 (2): 46-52 [
Abstract
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187
) [
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1 KB] [
PDF
1530 KB] (
300
)
38
QUE Xiaofeng, SI Wenhui, XU Liang, FANG Zhicheng, GAO Yue
Effect of Polyvinyl Chloride Films Incorporated with Capsaicin-Loaded Graphene Oxide (CAP@GO) in Preserving the Quality of Minced Beef
Meat Research 2021 Vol.35 (11): 38-43 [
Abstract
] (
107
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1 KB] [
PDF
2706 KB] (
210
)
57
REN Tingting, GUAN Zhiqiang, LI Min
Recent Advances in Understanding the Effect of Pretreatment Methods on the Quality of Freeze-Dried Meat Products
Meat Research 2018 Vol.32 (5): 57-63 [
Abstract
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158
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60 KB] [
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1605 KB] (
278
)
35
LIU Haibo, MA Guoyuan, WANG Lei
Influence of Different Piling Ways on the Temperature Distribution in Frozen Pork during Refrigeration Storage
Meat Research 2017 Vol.31 (6): 35-39 [
Abstract
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140
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1 KB] [
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2959 KB] (
291
)
10
LI Zhen, LIU Yana, SU Liyang, WANG Wenjun, Mierzhati·MUTALIFU, YANG Haiyan
Effect of Drying Methods on the Quality of Dried Smoked Horsemeat
Meat Research 2016 Vol.30 (2): 10-14 [
Abstract
] (
144
) [
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1 KB] [
PDF
1732 KB] (
287
)
1
WANG Dian，ZHOU Guojun, WANG Xiaojing, HU Ping, ZHANG Yulong, HAO Yuxiong, LOU Lijiao, LI Dan
Quality Characteristics of Three Kinds of Smoke-Cured Bacon in Guizhou Province
Meat Research 2015 Vol.29 (11): 1-6 [
Abstract
] (
177
) [
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1 KB] [
PDF
1721 KB] (
506
)
7
ZHAO Yan;YAO Guangming;LIU Jiatong;ZHOU Dan;ZHOU Yajun;HE Lianbin
Effect of Drying Methods on the Quality of Fermented Venison Jerky Incorporated with Fruit and Vegetable
Meat Research 2014 Vol.28 (11): 7-11 [
Abstract
] (
121
) [
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1 KB] [
PDF
1911 KB] (
384
)
21
YAO Guangming;ZHANG Meng;LIU Jiatong;ZHOU Yajun;MA Longbiao
Fermented Venison Sausages with Added Fruits and Vegetables Made by Replacement of Pork Fat with Vegetable Oils：Processing Properties and Process Optimization
Meat Research 2014 Vol.28 (11): 21-26 [
Abstract
] (
118
) [
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1 KB] [
PDF
2054 KB] (
316
)
11
ZHAO Yan;LIU Jia-tong;WU Du-feng;WU Ming;ZHOU Ya-jun;HE Lian-bin
Fermentation Characteristics and Optimal Fermentation Conditions of Diced Beef
Meat Research 2013 Vol.27 (9): 11-14 [
Abstract
] (
156
) [
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1 KB] [
PDF
2097 KB] (
359
)
31
LIU Meng-jia;ZHOU QIANG;LIN Hai-hong
Individual and Interactive Effects of Aqueous Extracts of Three Natural Spices on Quality Preservation of Chilled Pork
Meat Research 2013 Vol.27 (9): 31-35 [
Abstract
] (
151
) [
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1 KB] [
PDF
2120 KB] (
405
)
5
HOU Wen-fu;WEN Li;WANG Ya-nan;WANG Hong-xun
Freshness Changes and Microbial Growth in Fresh Grass Carp Fillets during Chilled Storage
Meat Research 2013 Vol.27 (3): 5-8 [
Abstract
] (
122
) [
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1 KB] [
PDF
1718 KB] (
261
)
5
ZHANG Shun-liang；CHENG Xiao-yu；PAN Xiao-qian；QIAO Xiao-ling；CHEN Wen-hua
Preparation and Activity of Antimicrobial Peptides from Bovine Bone Collagen
Meat Research 2012 Vol.26 (10): 5-8 [
Abstract
] (
152
) [
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1 KB] [
PDF
831 KB] (
300
)
34
REN Lin;ZHAO Bing;ZHAO Yan;CHEN Wen-hua;ZHANG Chun-jiang;QIAO Xiao-ling
Storage Characteristics of Salt Baked Chicken Wing Middle Joints
Meat Research 2012 Vol.26 (6): 34-37 [
Abstract
] (
141
) [
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1 KB] [
PDF
158 KB] (
306
)
34
CHEN Yu-tao，ZHU Qiu-jin，LU Kai-hong，CHEN Zhou-dong，CHEN Bu-you，YANG Wan-gen
Prediction of Chemical Parameters of Different Cuts of Beef by Near Infrared Transmission Spectroscopy
Meat Research 2012 Vol.26 (3): 34-38 [
Abstract
] (
160
) [
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1 KB] [
PDF
362 KB] (
284
)
10
BAI Hong-mei，ZHAO Gang，YOU Jing-gang，PAN Hong-mei，CHEN Gong
Application of Ultra-high Pressure Technology in Sterilization of Hand Tore Special Wild Mountain Pork
Meat Research 2011 Vol.25 (11): 10-13 [
Abstract
] (
121
) [
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1 KB] [
PDF
462 KB] (
238
)
37
ZHANG Shun-liang;CHENG Xiao-yu;CHEN Wen-hua;QI Biao;QIAO Xiao-ling
Applications and Prospects of Natural Preservatives in Meat Preservation
Meat Research 2011 Vol.25 (8): 37-41 [
Abstract
] (
149
) [
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1 KB] [
PDF
214 KB] (
389
)
17
LI Chao
Fresh-keeping Effects of Four Preservatives on Chilled Duck Meat
Meat Research 2011 Vol.25 (2): 17-20 [
Abstract
] (
123
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1 KB] [
PDF
283 KB] (
303
)
21
YANG Yongsheng;PENG Zengqi
The Effect of Tumbling and Marinade on Quality Characteristics of Western Ham
Meat Research 2010 Vol.24 (12): 21-25 [
Abstract
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112
) [
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1 KB] [
PDF
2873 KB] (
552
)
36
HUANG Aixiang;Lv min;LIU Ping;LI Xiang
On Storage Property of Cooling Meat from Dahe Black Pig in Different Cooling Method
Meat Research 2010 Vol.24 (8): 36-39 [
Abstract
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93
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1 KB] [
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3186 KB] (
183
)
22
DENG Kaiye
The Technology of the Fermented Sausage
Meat Research 2010 Vol.24 (6): 22-24 [
Abstract
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157
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1 KB] [
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3529 KB] (
290
)
31
LUO Yang;LIU Chengguo;CHEN Yao;WANG Dongdong
Application of Vacuum Impregnation on the Processing of Chinese Bacon
Meat Research 2010 Vol.24 (6): 31-34 [
Abstract
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128
) [
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1 KB] [
PDF
2821 KB] (
681
)
44
LIU Zongmin;JIANG Hongbo;WANG Peng;PAN Chao
Application of Phosphate in Meat Products Research and Development
Meat Research 2010 Vol.24 (6): 44-46 [
Abstract
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132
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1 KB] [
PDF
2728 KB] (
400
)
47
LI Peihong;HUAN Yanjun;LIU Jun;WANG Huaixin
Improvement of the Tenderness on the Dry Meat Slice Using Compound Phosphate
Meat Research 2010 Vol.24 (6): 47-54 [
Abstract
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121
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1 KB] [
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4128 KB] (
430
)
32
CHEN Yao;LIU Chengguo;LUO Yang;WANG Dongdong
The Effect of Nitrite in Processing of Cured Meat and the Progress of Its Substitute
Meat Research 2010 Vol.24 (5): 32-36 [
Abstract
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137
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1 KB] [
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2660 KB] (
1156
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45
ZHAO Jiansheng;CHAI Huiyue;HUANG Xianqing;FENG Kun;ZHAO Guanghui;CAO Cuihong
Physical, Chemical and Sensory Changes in Four Different Modified Atmosphere Packaging on Chilled Pork in Cold Storage
Meat Research 2010 Vol.24 (3): 45-48 [
Abstract
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138
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1 KB] [
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2933 KB] (
443
)
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