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| A Preliminary Discussion on Food Quick-freezing |
| Dong Yian |
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Abstract The advantages of food quick freezing for preservation are preliminarily discussed,focusing on the quick freezing principle and points for attention in real practice.
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| [1] |
GAO Tianqi, WANG Chao, WANG Lan, SHI Liu, CHEN Sheng, WU Wenjin, CHEN Lang, XIONG Guangquan. Isolation, Identification and Spoilage Ability of Dominant Spoilage Bacteria from Channel Catfish[J]. Meat Research, 2023, 37(3): 1-6. |
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2000, Vol. 14 
