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| A Few Suggestions on the Present Hygienic Administration for Meat Products in Our Country |
| Zhu Benzhi |
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Abstract Some suggestions are put forward at the uniformity and effectiveness of some national rules for meat hygiene,as well as at problems with qualifications of the supervising and administrative personal.
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| [1] |
WANG Juanqiang, KONG Weiheng, WANG Mingli, REN Nan, ZHAO Yixin, WANG Zhen, GUO Chao, LI Yingying, GUO Wenping, ZHAO Wentao. Analysis of Benzoic Acid Content in Beef[J]. Meat Research, 2024, 38(3): 24-29. |
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2000, Vol. 14 
