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中文
Meat Research
2002
,
Vol. 16
Issue (3)
: 34-34
DOI
: 10.7506/rlyj1001-8123-200203015
Meat Safety
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Producing Safe Meat Must Pass ‘Three Passes'
Li Changle
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Abstract
This article points out that producing safe meat depends on three keys,which are source of feed,mechanized slaughtering and safe Distribution.
Key words
：
meat product
safety and hygiene
PACS:
TS251
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Li Changle
Cite this article:
Li Changle. Producing Safe Meat Must Pass ‘Three Passes'[J]. Meat Research, 2002, 16(3): 34-34 https://doi.org/10.7506/rlyj1001-8123-200203015
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203015
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I3/34
[1]
SHI Yinyin, SHENG Qingkai, WU Leilei, HE Chao, LI Haihua.
Effect of Dietary Supplementation of Fermented Mixed Oilseed Meal on Pork Quality and Antioxidant Capacity
[J]. Meat Research, 2026, 40(6): 25-32.
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2002, Vol. 16 
