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| Developing Current of Packaging of American Meat Food |
| Liu Fei |
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Received: 20 October 2017
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| [1] |
LI Xia, GAO Xifeng, CUI Yuhua, SHEN Zhonglan, CHEN Qianqian, LI Fangfang, LI Haixia, XU Dawei, LI Xinling, LIU Yanming. Rapid Determination of Indoleacetic Acid in Meat by Single-Step, Cheap, Effective, Rugged, and Safe (SinChERS) Purification Coupled with Gas Chromatography-Mass Spectrometry[J]. Meat Research, 2025, 39(4): 11-16. |
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2005, Vol. 19 
