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中文
Meat Research
2005
,
Vol. 19
Issue (4)
: 32-35
DOI
: 10.7506/rlyj1001-8123-200504008
Application Research
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The application of ozone in meat industry
Du yan;Li Xingmin;Liang feng
The application of ozone in meat industry
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Abstract
Some basic knowledge of ozone has been introduced,the overview of application of ozone in meat industry also been talked .
Key words
：
ozone antimicrobial deodorization high oxidize food safety
Received:
20 October 2017
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Articles by authors
Du yan
Li Xingmin
Liang feng
Cite this article:
Du yan,Li Xingmin,Liang feng. The application of ozone in meat industry[J]. Meat Research, 2005, 19(4): 32-35.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200504008
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I4/32
[1]
CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang.
Progress in the Application of Microfluidics in Meat Quality and Safety Detection
[J]. Meat Research, 2023, 37(3): 51-59.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (4): 32-35 DOI: 10.7506/rlyj1001-8123-200504008
