我国羊肉生产与加工利用综述

doi:10.7506/rlyj1001-8123-200501008

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TS251.53

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	Wang Baixing

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Wang Baixing. The Summary of the Production, Utilization and Processing of the Mutton In Our Country[J]. Meat Research, 2005, 19(1): 39-44 https://doi.org/10.7506/rlyj1001-8123-200501008

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200501008 OR https://www.rlyj.net.cn/EN/Y2005/V19/I1/39

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