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| Application of Vegetable Juice/Powder as Nitrite Substitute in Meat Products |
| SHI Zhijia;CHEN Wenhua;CHENG Xiaoyu;ZANG Mingwu |
| China Meat Research Centre, Beijing 10068, China) |
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Abstract Abstract: Vegetable juice/powder is rich in nutritional ingredients, and its nitrite content is very low but high nitrate content. Meat products added vegetable juice/powder can exhibit all typical sensory properties of nitrite-cured meat products. Adding vegetable juice/powder can increase nutritive value of meat products, and is helpful to development of functional meat products. This paper summarized application and problems of vegetable juice/powder in processing of meat products.
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2010, Vol. 24 
