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| The Hurdle Technology Applied in the Low Temperature Meats |
| LI Yanli |
| (College of Food Science, Southwest University, Chongqing 400715) |
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Abstract The low temperature meat is the main trend of the future meat development, Hurdle technology is the scientific and rational combination made up of many technologies. It not only can effectively extend the meat shelf life, but also conducive to maintaining the nutrition and flavor of meat, so it is widely used in meat storage. The article mainly introduced the main hurdle factors and applications in low temperature meat processing and storage. In addition, the future development trend of hurdle technology was introduced too.
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2010, Vol. 24 
