|
|
|
| Microorganism Contamination and Control Measures in the Process of Chilled Meat |
| Yang Xingzhang |
|
|
|
|
Abstract To understand microorganism contamination during processing of chilled meat and find the best method to control microorganism,the article summarized mechanism that the microorganism spoired chilled meat,contaminated,and gave the measurement to control microorganism.
|
|
|
|
|
|
|
|
| [1] |
SHI Yuxuan, ZANG Mingwu, ZOU Hao, ZHAO Bing, XU Chenchen, BAI Jing, WANG Hui, WU Jiajia, QIAO Xiaoling. Analysis of Microbial Contamination on Cattle Carcass Surface and in Contact Environment during Traditional Cattle Slaughtering[J]. Meat Research, 2022, 36(4): 7-13. |
|
|
|
|
2007, Vol. 21 
