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Meat Research  2014, Vol. 28 Issue (3): 10-13    DOI: 10.7506/rlyj1001-8123-201403003
Processing Technology Current Issue | Archive | Adv Search |
An Optimized Method for Preparing Nitrosohemoglobin from Pig Blood
CHENG Yan;JIANG Wu-bian;FU Shao-hui
1. Hubei Baodi Agri & Tech (Group) Co. Ltd., Anlu 432602, China; 2. Tianjin Baodi Agri & Tech (Group) Co. Ltd., Tianjing 301800, China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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