Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS201.7":
51
LU Lijuan, SHEN Hui, QI Wenhui, ZHANG Zhisheng, SHU Ying, WANG Han, ZHANG Xu, YANG Qingrui, YANG Tianyi
Advances in Pickering Emulsions Stabilized by Myofibrillar Proteins
Meat Research 2024 Vol.38 (4): 51-61 [
Abstract
] (
42
) [
HTML
1 KB] [
PDF
2677 KB] (
1558
)
1
XI Yueyang, YU Qiuyu, MENG Zhiming, LIU Ying, ZHU Yingchun
Preparation and Structural Characterization of Composite Gels Containing Flammulina velutipes Cellulose Nanofibril
Meat Research 2024 Vol.38 (2): 1-8 [
Abstract
] (
166
) [
HTML
1 KB] [
PDF
3505 KB] (
180
)
24
SHI He;HU Tie-jun;QIN Feng-xian;YAN Xiao-xia;LIU Jing;WANG Zhao-hui;ZHANG Feng-kuan;WU Jun;YOU Li-xin;SONG Ji-wei;CHEN Hai-yan;YU Yan;LIU Fang;MA Jin-xi;ZHANG Tie-hua
Effect of Natural Preservatives on Preservation of Chilled Venison
Meat Research 2014 Vol.28 (10): 24-28 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
1908 KB] (
292
)
5
CAO Su-wen;ZHANG Mo;YANG Yu-ling;YOU Yuan
Effects of Ingredients in Chicken Breast Surimi on Starch Retrogradation
Meat Research 2014 Vol.28 (3): 5-9 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
2344 KB] (
256
)
10
CHENG Yan;JIANG Wu-bian;FU Shao-hui
An Optimized Method for Preparing Nitrosohemoglobin from Pig Blood
Meat Research 2014 Vol.28 (3): 10-13 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
1829 KB] (
221
)
1
ZHANG Mo;CAO Su-wen;YANG Yu-ling;YOU Yuan
Effect of β-Cyclodextrin, Monoglycerides and Xanthan Gum on the Anti-Staling Property in Chicken Surimi
Meat Research 2014 Vol.28 (2): 1-4 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
1616 KB] (
330
)
29
BIAN Xing-wei
Stress Relaxation and Textural Properties of Chicken Sausage during Storage
Meat Research 2013 Vol.27 (10): 29-32 [
Abstract
] (
157
) [
HTML
1 KB] [
PDF
1992 KB] (
314
)
41
BIAN Xing-wei
Recent Advances in Research on Sausage Texture Evaluation
Meat Research 2012 Vol.26 (11): 41-43 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
1305 KB] (
277
)
9
PENG Xiao-bei;YOU Yuan;YANG Yu-ling;HU Wen-kang
Rheological Properties of Myofibrillar Protein-Fat Substitute Mixtures
Meat Research 2012 Vol.26 (6): 9-13 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
361 KB] (
252
)
First page | Prev page | Next page | Last page
Page 1 of 1, 9 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
