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| Safety in Food Supply Chain (Ⅷ) Meat Safety Management in Food Supply Chain——From on-farm phase to post-mortem phase |
| LIU Qian |
| College of Food Science, Northeast Agricultural University, Harbin 150030, China |
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Abstract In our country, meat quality and safety problems, and how the various links in the supply chain to take measures to guarantee meat safety management system has practical significance. Construction of the raw materials of food safety of meat production systems, total quality management systems, traceability management system of meat safety and security measures constitute the focus of food safety guarantee system. In this paper, meat and processed foods to improve China's competitiveness in the marketplace starting against China has not yet formed meat, processed foods, improved supply chain management model this situation, put forward a new type of meat in the supply chain security management model, designed to promote healthy and stable development of China's meat industry.
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2010, Vol. 24 
