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| The Application of HACCP in Traditional Cooked Meat Products |
| Xu Shiming;Liu Qingshan |
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Abstract In order to guarantee the product quality,wecan be through analyzing the potential dangerthat may exist in the process of producing andsaling.Use HACCP theory and define critical con-trol points.and make particular and effectivecontrol measure.control through being effectiveto ones that endangered in the process ofproducing and saling.guarantee to supply safeand healthy product for customer.
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2006, Vol. 20 
