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中文
Meat Research
2000
,
Vol. 14
Issue (4)
: 30-32
DOI
: 10.7506/rlyj1001-8123-200004011
Processing Technology
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A Study on A New Mayonnaise Processing Technology
Lian Xijun;Lin Kaimei;Zeng Aiqong
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Abstract
In this experment,the process and formula for mayonnaise were studied.The best process and formula were chosen through elimination.
Key words
：
mayonnaise
processing technology
formula
PACS:
TS253
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Articles by authors
Lian Xijun
Lin Kaimei
Zeng Aiqong
Cite this article:
Lian Xijun,Lin Kaimei,Zeng Aiqong. A Study on A New Mayonnaise Processing Technology[J]. Meat Research, 2000, 14(4): 30-32 https://doi.org/10.7506/rlyj1001-8123-200004011
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200004011
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I4/30
[1]
MENG Xiaohua.
Formulation Optimization of Edible Film for Tilapia Packaging
[J]. Meat Research, 2023, 37(9): 30-38.
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