|
|
|
| A Review on the Chinese Meat Product Industry in the Last 50 Years, and a Forecast (Part Ⅱ) |
| Dong Yinchu |
|
|
|
|
Abstract The development of the Chinese meat product industry after the founding of P.R.China is summarized in various aspects including the production volume ,product quality,kinds,raw materials & additives,processing technology & equipment, progress in meat science & technology,technical exchanges,training and industrial management, etc.,especially the great changes during latest 20 years after the Reform & Opening-up of China. Besides, the prospects of the Chinese meat product industry in the future 20 years are also preliminarily forecasted.
|
|
|
|
|
|
|
|
|
|
|
1999, Vol. 13 
