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中文
Meat Research
1995
,
Vol. 9
Issue (4)
: 20-21
DOI
: 10.7506/rlyj1001-8123-199504008
Processing Technology
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Received:
13 February 2018
:
TS251.61
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199504008
OR
https://www.rlyj.net.cn/EN/Y1995/V9/I4/20
[1]
BAI He, LUO Ruiming, WANG Yongrui, DING Dan, SHEN Fei, BAI Shuang.
Analysis of Characteristic Volatile Flavor Components in Aseptic Vacuum Packaged Spiced Mutton
[J]. Meat Research, 2020, 34(8): 41-45.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1995, Vol. 9 Issue (4): 20-21 DOI: 10.7506/rlyj1001-8123-199504008
