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中文
Meat Research
1994
,
Vol. 8
Issue (4)
: 38-38
DOI
: 10.7506/rlyj1001-8123-199404015
Processing Technology
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Received:
30 January 2018
:
TS251.65
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199404015
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https://www.rlyj.net.cn/EN/Y1994/V8/I4/38
[1]
ZHANG Yujia, WAN Yangzhuoqun, SHI Shangxuan, ZHOU Shenglan, GUO Jinxin, ZHU Jie.
Effects of Combined Treatment of Phosphates and Soybean Protein Isolate on the Gelation Properties of Myofibrillar Proteins from Grass Carp
[J]. Meat Research, 2022, 36(2): 21-26.
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1994, Vol. 8 Issue (4): 38-38 DOI: 10.7506/rlyj1001-8123-199404015
