Abstract：Abstract: In this article, prevention and control measures were proposed in order to ensure the safety of Dezhou chicken, by analyzing the micro-organims in the process of precessing and storage of Dezhou chicken.
张秀梅；闫晓敏；侯健宁；李军；田毅峰；晏锐锐；王洋；王爱芹. 德州扒鸡加工及储存过程中微生物的变化及控制措施的研究[J]. 肉类研究, 2010, 24(2): 57-59.
ZHANG Xiumei;YAN Xiaomin;HOU Jianning;LI Jun;TIAN Yifeng;YAN Ruirui;WANG Yang;WANG Aiqin. The Changes and Control Measures of Microorganisms in Processing and Storage of Dezhon Chicken. Meat Research, 2010, 24(2): 57-59.
2010, Vol. 24 
