A Design of Pork Safety Traceability System Based on RFID Technology
WANG Peng-peng，WU Ping，ZHENG Li-min, ，REN Fa-zheng
1. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China；
2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
摘要以年出产万头商品猪，设有屠宰分割，一的集合型养殖基地为研究对象，采用无线射频识别（radio frequency identification，RFID）技术、JSP（javaserverpages）编程技术，构建安全猪肉追溯系统，可以使监督部门迅速反馈确定责任，快速召回。同时也让消费者获得知情权，吃上放心肉。
Abstract：Using an integrated breeding-slaughtering base which can supply 10000 commercial pigs every year, a pork safety traceability system was established by the combined use of RFID and JSP technology, which can enable the supervision department to promptly respond, clarify liability and rapidly recall unsafe pork products and allow consumers to learn the truth and eat safe pork.
王鹏鹏；吴平；郑丽敏；任发政. 基于RFID技术的安全猪肉追溯系统设计[J]. 肉类研究, 2011, 25(10): 15-18.
WANG Peng-peng，WU Ping，ZHENG Li-min, ，REN Fa-zheng. A Design of Pork Safety Traceability System Based on RFID Technology. Meat Research, 2011, 25(10): 15-18.
2011, Vol. 25 
