Research Progress on the Application of Electric Field Sterilization Technology in the Meat Industry
XU Yingying, LI Lingyun, LI Dongling, KONG Xiaohui, DENG Shaolin, WANG Xiaoming, HAN Minyi
1. Yunfu Branch of Guangdong Provincial Laboratory of Lingnan Modern Agricultural Science and Technology, Yunfu 527400, China; 2. National Engineering Research Center for Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 3. Wen’s Food Group Co. Ltd., Yunfu 527400, China
Abstract：Electrostatic field sterilization technology is safe and efficient, and causes neither physical damage nor chemical residue, thus having broad application prospects. This paper gives an overview of the similarities and differences among three different types of electric fields, distinguishes among them from the perspective of physical characteristics, and reviews existing knowledge on their principles. Meanwhile, it analyzes the differences among different electric field devices and their influence on the sterilization effect, and summarizes their main application scenarios in the sterilization of meat and meat products. Finally, it provides an outlook on the future prospects of this field, with the aim of providing theoretical support for the wide application of electric field technology.
徐莹莹，李凌云，李东岭，孔晓慧，邓绍林，王晓明，韩敏义. 电场杀菌技术在肉品工业中的应用研究进展[J]. 肉类研究, 2026, 40(3): 82-90.
XU Yingying, LI Lingyun, LI Dongling, KONG Xiaohui, DENG Shaolin, WANG Xiaoming, HAN Minyi. Research Progress on the Application of Electric Field Sterilization Technology in the Meat Industry. Meat Research, 2026, 40(3): 82-90.
2026, Vol. 40 
