Abstract：China is a leading meat rabbit producer. Rabbit meat is characterized by ‘three highs and three lows’ in nutrition which comply human nutritional requirements. In recent years, rabbit meat has become one of the focuses of food research and development. The current situation and future trends of processing and utilization of rabbit meat and byproducts are analyzed in this paper with the aim of increasing the added value of rabbit meat and byproducts and promoting the development of the rabbit meat industry.
2012, Vol. 26 
