Recent Progress in Comprehensive Processing and Utilization of Abalone and Its Byproducts
CHEN Shengjun, YANG Shaoling, LIU Xianjin, LI Laihao, YANG Xianqing, HUANG Hui
1.National R&D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; 2.Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Lianyungang 222005, China
Abstract：As a marine delicacy, abalone is favored by consumers worldwide. With increasing maturation of the aquaculture technology and continuous increase of abalone yield, China has become the world’s biggest producer and consumer of abalone. In order to improve the utilization rate of raw abalone and the added value of abalone products, the processing technology for abalone are developing in the direction of comprehensive utilization and advanced technology. In the paper, the current situation of the processing and utilization of abalone meat (such as dried, frozen and canned abalone) is reviewed. At the same time, the processing technologies used are reviewed. The current situation of the value-added utilization of abalone waste (viscera) and abalone shell is summarized, and future prospects for the comprehensive processing and utilization of abalone are discussed, in order to provide a basis for further exploitation and utilization of abalone.
陈胜军，杨少玲，刘先进，李来好，杨贤庆，黄 卉. 鲍鱼及其副产物综合加工利用研究进展[J]. 肉类研究, 2019, 33(10): 76-81.
CHEN Shengjun, YANG Shaoling, LIU Xianjin, LI Laihao, YANG Xianqing, HUANG Hui. Recent Progress in Comprehensive Processing and Utilization of Abalone and Its Byproducts. Meat Research, 2019, 33(10): 76-81.
2019, Vol. 33 
