Current Status and Future Trend of the Mutton Sheep Industry in Sichuan
LIU Dayu, WANG Wei, SUN Jie, XIAO Longquan, ZHANG Jing, LI Xiang
1.College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; 2.Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China; 3.Neijiang Food and Drug Inspection and Testing Center, Neijiang 641000, China; 4.Bazhong Nanjiang Huangyang Research Institute, Bazhong 636000, China
Abstract：Mutton has long been favored by people as a good tonic, and modern nutrition research has also proved that mutton is a high-quality ideal meat. The mutton sheep industry is one of the four superior industries in Sichuan. Based on the agricultural industry system of mutton sheep in Sichuan, this paper summarizes the mutton sheep breeds and the farming systems of leading enterprises in Sichuan, analyzes the current status of the processing of mutton soup, roast mutton, chilled and frozen mutton carcass, and cured mutton. Also, this paper analyzes the problems existing in the mutton sheep industry and discusses its development trend, aiming to help in the development of the mutton sheep industry.
刘达玉，王 卫，孙 杰，肖龙泉，张 敬，李 翔. 四川肉羊产业加工现状和发展趋势[J]. 肉类研究, 2023, 37(1): 58-63.
LIU Dayu, WANG Wei, SUN Jie, XIAO Longquan, ZHANG Jing, LI Xiang. Current Status and Future Trend of the Mutton Sheep Industry in Sichuan. Meat Research, 2023, 37(1): 58-63.
2023, Vol. 37 
