Abstract：The traditional processing method for Dried Meat Floss was modified in the study .Grinding was introduced into the process and a certain amount of cooked wheat flout was added.The end-product appeared to be uniform in granules.
莎丽娜；贺银凤；白英；韦军. 新型肉松加工工艺的研究[J]. 肉类研究, 1999, 13(3): 20-20.
Sa lina;He Yinfeng;Bai Ying;Wei Jun. A Study on the Technology of a New Style Dried Meat Floss. Meat Research, 1999, 13(3): 20-20.
1999, Vol. 13 
