Abstract：Sensory evaluations were performed on 17 Chinese and Western style meat products from a company.The sensory properties of meat products were evaluated based on packaging,color,texture,flavor,taste,mouth-feel,overall acceptance,as well as comments and suggestions from each person.Results showed that(1) There were significant differences between the sensory properties of different type of meat products.Since both Chinese and Western style meat products possess its own uniqueness and shortcoming,the future R&D should integrate the advantages of this two products in order to obtain product of better quality (2)Sensory properties of meat products were determined by the criteria stated.Thus ,it is important to strike a balance between each attribate to produce a better sensory acceptance.
2001, Vol. 15 
