Abstract：All kinds of physical and chemical changes will happen in the process of freezing meat,these changes will directly affect meat quality after freezing,therefore,in practical work,knowing these can make meat more effective and active
田雪. 肉类在冻结过程中的变化[J]. 肉类研究, 2003, 17(2): 38-38 https://doi.org/10.7506/rlyj1001-8123-200302016
Tian Xue. Changes of Meat on the Process of Freezing. Meat Research, 2003, 17(2): 38-38 https://doi.org/10.7506/rlyj1001-8123-200302016
2003, Vol. 17 
