Abstract：The Theory of producing low temperature contracted sausage casing by high-pressure kettle is illustrated,producing method and its advantages are introduced as well.
赵君哲. 利用高压釜生产低温收缩肠衣类产品的方法[J]. 肉类研究, 2003, 17(2): 30-30 https://doi.org/10.7506/rlyj1001-8123-200302012
Zhao Junzhe. The Method of Applying High Pressure Kettle to Produce Low temperature Contracted Sausage Casing. Meat Research, 2003, 17(2): 30-30 https://doi.org/10.7506/rlyj1001-8123-200302012
2003, Vol. 17 
