Abstract：This paper describe the principle and constitution of electronic nose. The application of electronic for meat quality appraisement, grade assessment, maturation judgment, classification recognition and process monitor and control were discussed.
张楠；翁江来；马长伟. 电子鼻及其在肉品检测中的应用[J]. 肉类研究, 2005, 19(8): 29-31 https://doi.org/10.7506/rlyj1001-8123-200508006
Zhang Nan;Weng Jianglai;Ma Changwei. Research on Electronic Nose and Its Application in Meat Inspection. Meat Research, 2005, 19(8): 29-31 https://doi.org/10.7506/rlyj1001-8123-200508006
2005, Vol. 19 
