Abstract：The protein of crab meat was hydrolysised by many kinds of proteinase,and at last the neutral proteinase 1398 and flaourzyme were chosen to compound hydrolysis。 And the most optimum con-ditions were:the quantity of neutral proteinase 1398 was 300 U/g;the quantity of flavourzyme was 1200 U/g;the acting period of flavourzyme was 14.5 hours;the whole time of hydrolysis was 16 hours;the substrate content was 2%。 After hydrolysis,the recovery of nitrogen could reach 81.82%。
陈义勇；王伟；沈宗根；郁达. 蟹肉双酶复合水解工艺的研究[J]. 肉类研究, 2006, 20(8): 29-32.
Chen Yi-yong;Wang Wei;Shen Zong-gen;Yu Da. Study on the Compound Hydrolytic Process of Crab Meat with two kinds of Proteinase. Meat Research, 2006, 20(8): 29-32.
2006, Vol. 20 
