Abstract：The development of fishing industry led to an increase in the number of fish species.And the substitution of highly priced species by other less commercial value ones became a problem.So it is necessary to provide efficient methods of species identification.Int hisp aper,wed escribeds everal methods used in species identification in processed seafoods,including protein molecular makers and DNA molecular makers technology.
芦晶；沈慧星；罗永康. 海产品品种识别[J]. 肉类研究, 2007, 21(12): 24-27 https://doi.org/10.7506/rlyj1001-8123-200712009
LU Jing et al.. Distinguish the Species of the Marine Products. Meat Research, 2007, 21(12): 24-27 https://doi.org/10.7506/rlyj1001-8123-200712009
2007, Vol. 21 
