Abstract：Natamycin is a kind of biopreservative with high efficiency.The article introduces the physical and chemical properties,antimicrobial prope rties,active mechanism and safety of Natamycin.It summarizes the application of Natamycin in meat industry, and gives a prospect for the application of natnmycin too.
刘树立；王春艳；邹忠义. 纳他霉素的研究现状及其在肉类工业中的应用[J]. 肉类研究, 2007, 21(11): 8-11.
LIU Shu-li et al.. Present research status and Application in Meat industry about Natamycin. Meat Research, 2007, 21(11): 8-11.
2007, Vol. 21 
