Abstract：This paper reviewed the types of the fermented sausage and the research fruit on processing techniques,starter culture of fermented sausage in home and abroad.some simple predications over the development tendency on starter culture and the fermented sausage processing techniques were also made.
马德功；崔文文；赵振铃. 发酵香肠的研究进展[J]. 肉类研究, 2007, 21(11): 3-7.
MA De-gong et al.. Research Advances in the Fermented Sausage Processing. Meat Research, 2007, 21(11): 3-7.
2007, Vol. 21 
