Abstract：A review of the presentations in the firstinternational dry-cured meat congress heldin Oslo,Norway,focusing on the selection ofraw material,scientific and practicalapproaches,current states and recent tech-nology towards a good quality and safe pro-duction of dry-cured meat and meat products.
王振宇；芮昕；何洁；马长伟. 挪威干腌肉制品国际大会介绍[J]. 肉类研究, 2007, 21(1): 8-12.
WangZhenyu;RuiXin;HeJie;MaChangwei. A review of the Presentations in the First International Drycured Meat Congress. Meat Research, 2007, 21(1): 8-12.
2007, Vol. 21 
