Abstract：Through the discussion of the traditional craft of processing beef jerky and other crafts , put forward the new craft to produce beef jerky — utilizing injecting , roll-kneading, first cooking , secondary cooking, micro-waving technique, secondary seasoning, get beef jerky product. Simple apparatus was needed in this craft , easy to enlarge the production, also the products taste good, hygiene and convenient.
李艳伍；韩建春. 新型牛肉干生产工艺的研究[J]. 肉类研究, 2008, 22(10): 41-43.
LI Yanwu;HAN Jianchun. The Production Technology of New Type Beef Jerky. Meat Research, 2008, 22(10): 41-43.
2008, Vol. 22 
