Abstract：Animals’ bone was rich in China,being rich in nutrients.The nutritional value and current situation of animals’ bone,methods of cooking,attentions,application and development prospect of bone soup seasoning were discussed in this paper.
董海英；王海滨. 畜禽骨汤及其调味料应用开发研究进展[J]. 肉类研究, 2009, 23(12): 76-80.
DONG Haiying;WANG Haibin. Research on the Development and Application of Animals' Bone Soup and Its Seasoning. Meat Research, 2009, 23(12): 76-80.
2009, Vol. 23 
