Abstract：Natamycin is a kind of biopreservative with high efficiency.The article introduces the physical and chemical properties,antimicrobial properties and active mechanism of Natamycin.It summarizes the application of Natamycin in food industry(including dairy product,meat product,beverage,fruits and vegetables,baked food,seasoning and other food),and gives a prospect for the application of Natnmycin.It will offer a reference for the further research and application of Natamycin.
崔旭海. 纳他霉素在食品工业中的最新研究现状[J]. 肉类研究, 2009, 23(12): 35-38.
CUI Xuhai. Present Research Status of Natamycin in Food Industry. Meat Research, 2009, 23(12): 35-38.
2009, Vol. 23 
