Abstract：Green tea hide jelly was manufactured from the extraction of green tea、the pigskin and the related ingredient.The factor and the level of the orthogonal test had determined by the single factor experiment.The optimum extraction conditions obtained by the orthogonal experiment were as follows: pigskin of 500g,green tea of 25g,1:20 ratio of solid to liquid,heating-up time of 60min,salty of 20g, white liquor of 5g,vinegar of 5g,ginger block of 3g,the onion ties of 2g,white sugar of 2 g,monosodium glutamate of 0.5g.Though replacing the water with the extraction of green tea in ordinary hide jelly making,its luster,the texture,the flavor and the nutrition component have been improved.
任廷远；安玉红. 绿茶皮冻工艺的研究[J]. 肉类研究, 2009, 23(9): 44-46.
REN Tingyuan;AN Yuhong. Study on Production Technology of Green Tea Hide Jelly. Meat Research, 2009, 23(9): 44-46.
2009, Vol. 23 
