Abstract：The principle of the molecular absorption spectra in the near-infrared spectroscopy(NIR)and ultraviolet and visible spectroscopy(UV-VIS)characteristics of technology as well as the Status of applications on the evaluation of meat quality,looking forward to the prospect of its research and development.
王磊；林奇. 分子吸收光谱技术在肉类研究中的应用[J]. 肉类研究, 2009, 23(8): 51-54.
WANG Lei;LIN Qi. Application of Meat Research in the Technology of Molecular Absorption Spectrum. Meat Research, 2009, 23(8): 51-54.
2009, Vol. 23 
